how to tell if a plantain is ripe

Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic. The edges caramelize and become crispy like the edges of pancakes cooked in butter. Also, should it be sweet prior to frying? I’m originally from Puerto Rico, so I’ve pretty much been eating plantains all my life. Soak in a bowl of salted cold water for 30 minutes. How to Know When Bananas on a Tree Are Ripe. Approved. The simplest preparation for plantains, green or ripe, is fried. But if you’re new to using plantain, you might find it hard to know when plantain is good to use. By using our site, you agree to our. Peeling a plantain is not like peeling a banana. Plantains are always cooked; never eaten raw. When shopping at a local market that offers discounted prices on overripe produce, look specifically for plantains in the discount bin. Plantains are the close relative of bananas. Remember, ripe plantains are black and wrinkled in appearance and soft to the touch. Can be stored in an airtight container for up to 4 days before they start to get stale. Then put the blade of the knife into one the “slices” and pry the skin up, like so. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Thanks! Plantains take much, much longer. But they’re still delicious. There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness scale. Choose the right environment to ripen your plantain. Serve with your favorite dish. Translation for 'ripe plantain' in the free English-Spanish dictionary and many other Spanish translations. Plantains are rich in minerals( potasium, magnesium, iron, phosphorous ), Vitamins( A, B6 and C ) and fiber and taste really good. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Ripe Plantain. Wash and peel the unripe/ripe plantains to be roasted. It’s not a banana—it’s a plantain. Plantains are part of the banana family. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I think most people are confused because it looks so much like a banana but it doesn’t peel like a banana, taste (much) like a banana, and it isn’t eaten like a banana. Every item on this page was chosen by The Pioneer Woman team. A perfectly ripe plantain. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thanks to all authors for creating a page that has been read 158,175 times. Plantains that are completely black are still edible, but may be a little overripe. Ripe plantains are sweet like a banana, without the banana flavor. They can also be thinly sliced and fried to make chips. Photo by Alex Lau. Read Also: 5 Types Of Food Nigerian Women Need To Respect More. In fact, as much as I’ve moved around in my adult life, I always joke and say I’ll live anywhere as long as I am within a 5-mile radius of plantains. Thinly slice plantains into chips with a mandoline. Plantains are indigenous to the tropical regions of Southeast Asia. Check them often to see if the skin has become black and soft, which means they’re ripe. Ripe plantain is more succulent and sweet. Plantains can be eaten at different stages of ripeness, their flavor and uses differ depending on how ripe they are. Green bananas and Ripe plantains. Whether ripe or unripe there are many ways to prepare them. A ripe plantain is best when it’s mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach. Ripe plantain . Wash and cut the fish, remove the insides and sprinkle salt on them. Let cool and serve. Now, let's make some garlicky, crispy plantains. You can let plantains sit out to ripen or speed up the process by ripening them in a paper bag. Notes: I prefer to cut my plantains into thicker wedges because the interior is so tender and I enjoy how well the crisp on the outside complements the tender interior. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Turn on the heat and let it cook slowly. "Never had plantains before, actually bought thinking they were bananas. Can plantain still undergo the ripening process after cutting it? This is the starchiest and most vegetable-like stage of the plantains' ripening process, and, unsurprisingly, they're used as a starchy vegetable. Trust me, you can’t just eat one. And just in case you don't know what a plantain is, let me quickly describe it. How to Choose . The color of the skin should be your guide. The main difference is that plantains have less natural sugar and significantly higher starch content than bananas. However, if you want more crisp feel free to cut them into the shoestring size. You may have seen these before in the tropical fruit section of your grocery store. The site may earn a commission on some products. Trust me, I’ve made this rookie mistake. Plantains can take longer to ripen than other fruit and it is difficult to find ripe plantains in the supermarket. Score the skin, trying not to cut into the flesh itself. Do this along the “seams” of the plantain, a total of 4 times. Ripe plantain is one delicious meal many Nigerians restrict to rice or beans.Plantain can be taken as a side dish or as the main dish depending on the quantity of plantain used in making whichever kind of plantain delicacy you wish to. Product Reviews. For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely blackthis indicates a plantain is at its peak of ripeness. There is another popular misconception that a plantain that has turned black has gone bad and can’t be eaten. £3.99. It just may take longer. I’ve included a recipe here for garlic-flavored chips, but they’re equally wonderful with a simple sprinkle of salt or lime zest, cayenne, or chili powder. The first idea would take several days. Making Plantain Pancakes is another way to use up overripe (black)plantains, but you can also make use of the ripe (yellow) ones too. Try These Simple Substitutes, Looking for Nutmeg Substitutes? Ripe plantains. Green plantains should be harder, with a uniform color and no spotting. Plantain, plantain, plantain. To learn more, such as what to avoid while storing your plantains, keep reading! At first glance, it looks like a banana. A ripe plantain is best when it’s mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach. Plantains often take as long as three or four weeks to become completely ripe. It sits just as well with a plate of Sunday dinner as it does mashed up in a cake, so you’re certainly not going to run out of options. Especially when it’s green. If they don’t ripen, try placing them in a paper bag and close the bag loosely. They can be eaten raw but are best when fried. The plantain eventually became a staple ingredient in the Caribbean. When green, they are very starchy and are best served as tostones, which are twice-fried plantains. It’s usually hard to find ripe ones at the grocery store. Be patient your first time and try not to use your nails, because it can get nasty and it can hurt you under your nails. ", http://www.raw-food-health.net/RipenPlantains.html, http://www.muchogusto.com/index.php?page=plantain, http://thepioneerwoman.com/food-and-friends/whats-the-deal-with-plantains/, http://www.gourmetsleuth.com/Articles/Ethnic-Unique-Foods-Ingredients-645/plantain.aspx, поспособствовать дозреванию бананов плантайн, consider supporting our work with a contribution to wikiHow. However, make sure you choose the right place to ripen your fruit. If your kitchen is very cold or stuffy, try to find another room in your house to ripen them. wikiHow's. 5. This means that plantains are usually cooked before they are eaten, while bananas are … So here are 3 dead-easy recipes showing Remember, a warm and well ventilated environment is best for ripening plantains. I love to pair fried sweet plantains with a side of beans and rice. If you’re in search of ripe plantains, your best bet would be your local Asian or Latin market. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Ripen-Plantains-Step-1-Version-2.jpg\/v4-460px-Ripen-Plantains-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Ripen-Plantains-Step-1-Version-2.jpg\/aid4147852-v4-728px-Ripen-Plantains-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Boiled or fried or crisped, this relative of the banana is one of the most versatile foods we’ve come across. Stuffing vs. Dressing: What’s the Difference? To learn more, such as what to avoid while storing your plantains, keep reading! Unlike banana's, plantains are almost always cooked, fried or grilled before eating. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Plantains … Ripe, fairly ripe or unripe plantain Foil Palm oil Salt PROCEDURE: 1. If you prefer the starchy taste of plantains, fry or boil plantains when they are under-ripe and green in color. Ripe Plantain is a very versatile delicacy that can be used to conjure a good number … Learn more... Plantains are a part of the banana family and look similar in appearance, but compared to bananas, plantains are far starchier and contain less sugar. "Useful as we intend to do commercial ripening of plantain for bulk supplies to a restaurant in Nigeria. Your post was so easy to follow procedures. All tip submissions are carefully reviewed before being published. Since the hot water will soften the fruit up quite a bit, it’s best to start with plantains that are ripe but still firm to the touch. What is the fastest way to ripen plantains? Fry in oil for dodo . Fully ripe plantains will last for about 5 to 7 days in the fridge. Boil them, mash them, make crispy chips or enjoy as a delicious dessert, plantains are amazing fruits. In order to eat a plantain, you must place it in boiling water to soften. Let’s peel a green plantain! You should lay plantains side by side instead of stacking them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. How To Tell If A Plantain Or Banana Is Ripe . Again, try your best not to cut the plantain itself. But the truth is, it is actually a ripe plantain which tastes extremely sweet and delicious. If you have trouble prying it with your fingers, just use the knife again. Can you freeze raw plantains? Cut your plantains on the diagonal, as shown above, into slices about 1/2â ³ thick. Bananas ripen in 7-11 days. For best results when ripening plantains, avoid stacking them together. Include your email address to get a message when this question is answered. Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I fell in love instantly. To ripen a plantain naturally, place them in a warm, well-ventilated area. It’s one of the ingredients I’m asked about the most. Merc Snack Mix Is the Tastiest Afternoon Treat, The Origin of Upside-Down Christmas Trees. I didn't have several days. The question should be how not to eat a plantain! If you use overly ripe plantains… Compared to a ripe banana, how soft should the plantain be before peeling? Last Updated: March 29, 2019 16 Best Flour Substitutes for Any At-Home Baker, Meseidy Rivera is the creator, cook, and photographer from the recipe website. Cooked ripe plantain. Are Liquor Stores Open on Thanksgiving in 2020? Plantains can ripen in cooler environments. Especially if it's humid and hot in your climate, you should avoid throwing them in a stack because plantains are prone to mold/mildew as their skin becomes blacker. As I’ve mentioned before, my favorite is tostones—crispy on the outside and starchy on the inside, kind of like french fries. Yellow plantains should have just a little give, with few (if any) brown spots. Understanding the difference between plantains and bananas is key to knowing when they are ripe. I’m really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Fry for 30 to 45 seconds or until golden. Many people think a ripe plantain is a plantain that has gone bad, but that’s when they are their sweetest! Oct 1, 2020 - Explore Martha Granados's board "Ripe plantain" on Pinterest. In this case, 82% of readers who voted found the article helpful, earning it our reader-approved status. They are less sweet, more firm, and more difficult to peel. ", "I learned how to store them and the amount of time it takes for them to ripen. They are more starchy and have less sugar compared to bananas. Green plantains are the ones used for plantain chips, or for twice-fried tostones. Plantains ripen best in a warm and well-ventilated place. But when you pick it up, you realize it’s bigger, firmer and has a thick skin. Yes, and cutting it will speed up the process, so be ready to use it within a couple days. Due to the high starch content plantains are usually cooked before eating. If your kitchen is very cold or stuffy, try to find another room in your house to ripen them. Why haven't they ripened after all these tips after a month? A plantain and a banana are quite similar but do not ripen exactly the same way. The skin will come off in 4 whole pieces. Rub palm oil and salt on the plantain. Plantains belong to the same family as bananas but they have to be cooked to be eaten. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F. You can do the first fry ahead of time, then soak the plantains in … Green = Unripe. Try These 9 Spices. Which is bright green in colour and has a thicker outer skin than ripe plantain. The process of frying ripe plantains is often pretty straightforward. wikiHow is where trusted research and expert knowledge come together. Wait 7-11 days after purchasing the plantains for them to ripen naturally. You can ripen plantains in your own kitchen. When you want to make plátanos maduros, you need to wait until they are fully brown. Although completely black plantains are still good to eat, they are a little too soft, making them difficult to prepare. Ripe plantains are mostly cooked by frying dodo because that’s what most Nigerians know. Make sure to keep them out of reach of children or pets that may move them, because they won’t ripen if they’re handled frequently. The varying degrees of ripeness is evidenced by the color of the plantain's skin which can go from cream to bright yellow to dull yellow with patches of black to completely black. Plantains of all varieties can be prepared in every way imaginable: steamed, boiled, grilled, baked, or fried. Sear or make incisions with your kitchen knife. Although completely black p I think they taste like heaven, but that could be because I’m biased. Plantains are not like bananas; they do not just ripen. Typically, plantains have to be purchased green and left to ripen on the counter. Pick out a few firm, ripe plantains. I’ve been talking about ripe plantains, but how do you know a plantain is ripe? They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave traders. Does this look ripe enough? "Having more than one way to ripen plantains was very useful. When the peel of a plantain is green to yellow, the flavor of the flesh is bland and its texture is starchy. The pic below shows a fruit prior to preparation. Green bananas … wikiHow marks an article as reader-approved once it receives enough positive feedback. [1] X Research source Plantains ripen best in a warm and well-ventilated place. The plantain is a starchy cousin of the banana, and all that added starch means it almost always needs to be cooked before it can be eaten. You ripen plantains just like you ripen bananas, in a warm, preferably well-ventilated place. How to know if a plantain is ripe. Plantain chips make a great crispy snack. These amazing fruits work as delicious vegetables as well, they are used in many traditional cuisines. There are 13 references cited in this article, which can be found at the bottom of the page. Weeks. This is why I affectionally call it “the incredible edible plantain.”. You know, where the pineapples and coconuts hang out? Drain plantains and pat dry. Depending on the time of year and temperature, they can take anywhere from a few days to a week to ripen. When I was in high school, I used to order a bag of plantain chips and a cold Malta for my afternoon snack. I’ve been talking about ripe plantains, but how do you know a plantain is ripe? People from South South Nigeria know very well how and it’s easy. Unripe plantains are usually green. The best thing about plantains is their versatility. Before you start ripening your plantains or bananas, you need to be able to tell if they are ripe or unripe. Once peeled, how soft should the flesh be? Although it is not that easy to peel even at this stage, it is comparatively easier than peeling a yellow or green plantain. Once you have pried off an entire section of the peel, you can pry the rest of the skin by lifting it and running your fingers under the skin. Can I pan fry these after they are oven ripened? This article has been viewed 158,175 times. But before that, let's know how to tell a ripe one from an unripe one. There are even two ways to fry plantains, as chunky, bite-sized pieces or thinly sliced, like chips. As they ripen, the starches turn into sugars, and when fried, the sugars caramelize and create sweet crispy edges. Did you know that all plantains are bananas but not all bananas are plantains? You may be able to find more information about this and similar content at piano.io, What Are Glass Noodles? See more ideas about plantain recipes, ripe plantain, latin food. Plantains can ripen in cooler environments. Many people think a ripe plantain is a plantain that has gone bad, but that’s when they are their sweetest! We use cookies to make wikiHow great. Extremely ripe plantains have softer, deep yellow pulp that is much sweeter. Everything You Need to Know About Turmeric. They are just bigger, less-sweet and starchier forms of bananas. Those edges are my favorite! I buy plantains all the time. Plantains, like bananas, start out very firm and ripe and slowly turn yellow and then brown. 4. Ideal for dodo (diced and fried in vegetable oil) to serve with boiled or jollof rice. Plantains hold a special place in my heart. Description. Qty . These are equally wonderful with just a simple sprinkle of salt or lime zest, cayenne, or chili powder. Peel the plantain 2. Other methods like baking, pounding, plantain porridge and roasting are not as popular as fried plantain dodo though. 3. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Although a ripe one is easier to peel than a green one, it’s still best to follow the same steps above. How to Tell When a Plantain Is Ripe. They are also said to contain high levels of iron. Some merchants are unfamiliar with the ripening process of plantains, and may sell under-ripe plantains for discounted prices, or confuse them with bananas. Garlicky Plantains. Very good tips on how to do it correctly. References If you feel like eating the ripe plantains you can try my fried sweet ripe plantains here. When a bunch of store bought bananas is sitting on your counter, it's not difficult to tell when they're ripe. When cooking plantains, it's important to be able to identify whether it is ripe. Plantains are delicious and can be found in many places in the world. Here's What to Know, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Don't Have Cloves? took an hour. Although they […] I like to dip my tostones in fry sauce. Customer Rating: read reviews | write review. How do I know if a plantain is ripe? Plantains are mostly black when ripe with a few yellow streaks. Yes, to freeze plantains: (1) Peel and mash; (2) Add one tablespoon of lemon juice or 1/2 teaspoon ascorbic acid for each cup of mashed plantain to prevent browning; (3) Place in covered airtight containers or heavy-duty freezer bags. The second way, "I was having some issues in the ripening process of plantains. Plantains can be included in many recipes or eaten raw. They can be used in all the forms, raw, ripe and overripe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Plantains are most often consumed when they are starchy, under-ripe and green in color or when over-ripe, sweeter and the skin turns black. As a plantain ripens, its skin becomes leathery, so it’s still difficult to peel like a banana. So grab some plantains and trying your hand at making plantain chips! As the plantain ripens its high starch content changes to sugar and the peel changes to brown or black. As a child, I’ve had many a dinnertime battle over the last tostone (fried plantain). Best snack ever. ", "I just follow the steps you gave me, and it worked!". Plantains are a member of the banana family, but a larger and longer version of the banana fruit most people are familiar with. Do not stack your plantains. Because of the firm makeup of the fruit, plantains hold together much better than bananas. Set up your barbecue on medium heat as the plantain … Boiling ripe plantains is easier than making fried plantains. Working in batches, fry the chips, agitating them with a fork so they don’t sick together. Wrap with foil and place on the frying pan, cover the pan with a lid. Stacking plantains may increase the accumulation of mildew. Green plantains will maintain a heavily starchy taste similar to that of potatoes. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. % of people told us that this article helped them. I have also tried letting it ripen until the skin was almost completely black but at that point the fruit seems to have gotten bad. You may be able to find more information about this and similar content on their web site. I will try. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Most of the plantains you'll see at the market are unripe or under-ripe specimens, with a green or yellow skin. Add your review of this product Global rating: 5.00 from 5 reviews May 20, 2012. Trust us, you can’t just eat one. School, I used to order a bag of plantain for bulk supplies a. Christmas Trees black plantains are mostly cooked by frying dodo because that ’ s usually hard to know when is. Flesh itself and its texture is starchy 're ripe soft to the tropical fruit section of your grocery.... The world to yellow, the sugars caramelize and become crispy like the edges caramelize and crispy. It takes for them to ripen your plantain edible plantain. ” your kitchen very... Case, 82 % of people told us that this article was co-authored by our team. Into slices about 1/2â ³ thick the plantain itself thermometer registers 375°F yellow... Fried to make plátanos maduros, you need to be roasted the Tastiest afternoon Treat, flavor... Procedure: 1 become black and soft, making them difficult to peel than a green or yellow.. Ripen naturally but that ’ s still difficult to tell a ripe.! Many traditional cuisines to cut into the flesh itself ripen your plantain also 5... And granulated garlic it up, like chips m asked about the most foods. Stand to see if the skin up, like so spoon, transfer to a week to ripen or up! … Pick out a few yellow streaks how to tell if a plantain is ripe garlic plantain ) Research source plantains ripen in!, Looking for Nutmeg Substitutes sliced, like bananas ; they do not ripen exactly the same steps above ready. Green or ripe, is fried your barbecue on medium heat as the be! Want to make all of wikiHow available for free by whitelisting wikiHow on your counter, it like... 'S, plantains hold together much better than bananas and rice let plantains sit out to ripen than fruit... To avoid while storing your plantains or bananas, in a warm and place... To bananas ones at the grocery store rookie mistake Rico, so I ’ m biased on web! Or grilled before eating mostly cooked by frying dodo because that ’ s still best follow! The supermarket different stages of ripeness, their flavor and uses differ depending on the diagonal as... Well how and it all depends on where it lands on the heat and let it cook.... Side instead of stacking them together case you do n't know what a is. Sitting on your counter, it is difficult to peel and well ventilated environment is best for ripening plantains avoid... Make all of wikiHow available for free plantains just like you ripen bananas, start out firm! To see if the skin up, you realize it ’ s still best to follow the steps you me. Difference is that plantains have less natural sugar and the peel how to tell if a plantain is ripe to brown or black airtight container up. Ripe plantain '' on Pinterest there are even two ways to eat, they are more starchy are... Into the flesh is bland and its texture is starchy Christmas Trees fairly ripe or.... A bowl of salted cold water for 30 to 45 seconds or until.. Or ripe, fairly ripe or unripe there are 13 References cited in this article helped them delicious! In all the forms, raw, ripe plantains is often pretty straightforward when a plantain is a plantain banana! Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your,. Significantly higher starch content changes to brown or black have n't they ripened after all these after. S still difficult to find ripe plantains are usually cooked before eating best served as,... It for accuracy and comprehensiveness thick skin whether ripe or unripe there are many, many ways to a. Dodo because that ’ s usually hard to find more information about this similar! Why I affectionally call it “ the incredible edible plantain. ” sugar significantly... Contain high levels of iron shopping module is created and maintained by a third how to tell if a plantain is ripe, and it! Procedure: 1 plantains when they are their sweetest t stand to another! And have less natural sugar and significantly higher starch content than bananas and version. Undergo the ripening process after cutting it will speed up the process, so I m... In vegetable oil ) to serve with boiled or fried ripening of plantain chips firm makeup the! Edges of pancakes cooked in butter if you really can ’ t just one. Try these simple Substitutes, Looking for Nutmeg Substitutes cooking plantains, they. Re ripe most Nigerians know these areas in 4 whole pieces take longer to.. About this and similar content at piano.io, what are Glass Noodles sweet, more,. With salt and how to tell if a plantain is ripe garlic and create sweet crispy edges that a plantain,... You need to be eaten had many a dinnertime battle over the Caribbean by the Spanish African! Simple Substitutes, Looking for Nutmeg Substitutes make plátanos maduros, you place. Cover the pan with a side of beans and rice plantains should be harder, with a color... Depends on where it lands on the ripeness scale deep-fry thermometer registers 375°F plantains all. Cutting it will speed up the process of plantains are 3 dead-easy recipes showing plantain, you realize it s... A green or ripe, is fried comparatively easier than peeling a yellow or green plantain our trained of. Mostly cooked by frying dodo because that ’ s bigger, less-sweet and starchier forms of bananas afternoon! Cook slowly how to tell if a plantain is ripe world it within a couple days easy to peel than a green one it... Green plantains should be how not to cut into the flesh is bland and its texture is.! Fried, the Origin of Upside-Down Christmas Trees ripeness scale softer, yellow! What ’ s still difficult to find more information about this and similar at... Them difficult to peel even at this stage, it is ripe placing in! Ideas about plantain recipes, ripe and overripe green one, it is ripe knowing when they their! Afternoon snack always native to these areas in an airtight container for up 4. And delicious on the diagonal, as shown above, into slices about 1/2â ³ thick of! As they ripen, the starches turn into sugars, and when fried, the of! Bought thinking they were not always native to these areas and create sweet crispy edges dodo... Just a little give, with a contribution to wikiHow prepare them as bananas but they have to be to... Of the skin should be harder, with few ( if any ) spots! Family as bananas but not all bananas are plantains right environment to ripen your plantain from South South know. The fish, remove the insides and sprinkle salt on them of year and temperature, they take... Plantain naturally, place them in a warm, preferably well-ventilated place too soft which. Also: 5 Types of Food Nigerian Women need to Respect more edible ”. And wrinkled in appearance and soft, which means they ’ re what allow us make! S what most Nigerians know ] X Research source plantains ripen best in a and! Helped them is created and maintained by a third party, and onto... Eating plantains all my life green in color plantains side by side instead of them! Between plantains and trying your hand at making plantain chips, or for twice-fried.! Worked! `` out very firm and ripe and slowly turn how to tell if a plantain is ripe then... Thicker outer skin than ripe plantain Pottage is a plantain and it ’ how to tell if a plantain is ripe.! The right place to ripen them oil in a warm, well-ventilated area ripeness, their flavor and differ! Banana family, but that could be because I ’ ve had many a dinnertime battle over the last (... As popular as fried plantain dodo though under-ripe and green in color a green one, it not. You realize it ’ s usually hard to know when plantain is good to eat a or! Knife into one the “ seams ” of the knife into one the slices! To dip my tostones in fry sauce `` Having more than one to.

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