safe knife handling procedures

Knife safety is like firearms safety, you have to follow the rules at all times. Utility knives, box cutters or any safety knives or cutters should be discarded or repaired if not working properly. make sure the blade is safely stored away. Utility knives work best when they're sharp. Inspect the tool before use. Creating and implementing a comprehensive knife safety program is essential in making sure that your employees follow all of the proper safety procedures every time they use a knife. Strengthening Your Arc Flash Safety Program Through Daily Wear FR PPE, A+A 2019 PREVIEW: International Trade Fair with Congress for Safety, Security and Health at Work, By: Jason Wright, Contributor Every day, workers across numerous industries use gas detectors for a variety of applications. Cut away from your body. Dispose of dull or rusty blades in a blade disposal container. For safe use of a retractable utility knife, please review and use the following procedures:  Only cut materials appropriate for utility knifes, such as thin cardboard, paper, thin plastics, or shrink wrap. A knife safety program will not only teach and train all your employees on how to use their tools properly, but it will also provide them with continuous training, so they will always be up-to-date. Each safety knife will have their specific safety instructions, but the following are general safety tips that your employees should adhere to when working with any knives. Does it need to be retractable? Plus, having the appropriate tools also makes it easier for your employees to do their work and can increase their productivity. Always keep it where it can be seen. Put knives in the sink. Keep knives sharp. Using a knife When using a knife remember to focus on your: Stance or posture; Grip on the handle; Guiding or free hand; Do not: Leave sharp knives loose in a drawer. Do not toss a knife to someone. Always set the knife down and let the other person pick it up to avoid injury. If a knife is falling, even a safety knife, you risk injury by trying to stop it with your hand or foot. Provide knives with handles that are comfortable to use. Get in the routine of inspecting your knives to look for potential safety hazards like dull knives or broken pieces. Only use knives for their intended purpose. When employees leave used knives on countertops and other random areas, the risk of others coming in contact with them increases. Make sure to replace your knife blades when necessary and have extra knives on hand to replace broken or damaged ones. • Point the blade away from your body when cutting, washing, or drying a knife. Let the knife fall to the ground rather than trying to grab it as it falls. Always keep the knife clean, dry and sanitised (if required). Trying to intercept a falling knife increases the likelihood that an injury will occur. With box cutters and utility knives being so common and easy to use, some people make the mistake of thinking that they are completely safe to use. From the largest refineries, mines and mills to construction companies and emergency responders, gas detectors are a […], Andrew Ortman, Contributor This article takes a deep look into the safety products all welders should be wearing and the options that they have. It is also recommended that you do not hand a knife directly to someone. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. Re: hand knife safety policy/procedure Post by Pierre7 » Wed Feb 13, 2008 4:02 pm Like Dave we dont have a policy but we do have a Safe System of Work when using knives.Our people are trained to use the Knives safely and are then required to sign the SSW. Using your knife in a way in which they were not designed or on the wrong materials can damage the blade and cause injury to yourself or others. If your employee can’t get a good hold, their hand could slip forward over the blade when they are cutting. Do not toss a knife to someone. Utility knives and box cutters are common in today’s workplace. Knives with retractable blades should have the blade retracted immediately after use. Use a knife suitable for the task and for the food you are cutting. Utility knives are used in a variety of applications such as shipping, receiving, grocery store stocking, restaurant work, meat packing, construction, manufacturing, and more. Butchers prepare a variety of meat products, but safety needs to be the number one ingredient behind the meat counter.  Inspect the utility knife for damage and dull blade prior to use. Handling Knives Pass an Open Knife Safely The person holding the knife should hold the knife by the blade, cutting edge away from the hand, and pass the handle to the other person. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. Train all workers in the safe use of knives, cover topics such as: do not leave knives in washing up water (wash them up and return them to storage area straight after use) store knives safely in a rack or knife block with blades pointing towards the back. Make sure to use the right knife for the job ( List of knives used in the hotel kitchen). One wrong move or one bad choice could turn disastrous in an instant. When moving boxes of cut meats and carcasses, use proper handling techniques to prevent strains and sprains. Knives with damaged safety mechanisms should be discarded. Let the knife fall to the ground rather than trying to grab it as it falls. Keep the cutting area clean. Keep knives sharp. 1.2 Use safe procedures when leaving the knife on the bench. Knife Edge – Do you need a fine edged blade for a smooth, clean cut? Never cover a knife. Employees should never have to use a damaged knife to finish a job, because a replacement isn’t available. So you should use-Boning Knife to remove bone from meat; Paring knife for slicing small things; Carving knife for large cutting jobs; Vegetable pillar to cut vegetable; Cheese knife to cut through cheese; 5. Every tool is unique and built for specific tasks. Your knife safety program needs to be considered part of your company’s culture, if you want it to be successful. Safe job procedures are designed to reduce the risk by minimizing potential exposure. Once you have purchased your safety knives, the next step is to train your team on how to use them correctly. Using of proper knives is a safe practice. When your employees use a dull knife, they must exert additional force each time they cut – and that can cause them to lose control. With a knife, the dangerous parts are … Discard all used blades in safe blade storage containers and establish designated blade changing stations throughout your workspace. Everyone in the family should be familiar with a few basic safety procedures. Butcher Safety. Use all personal protective equipment required (including gloves). They are easier to operate and safer to use when sharp. Don’t put a knife in a sink full of soapy water. Curl your fingers under and hold the food with your fingertips when chopping . Handle Size – Is the size of the knife’s handle large enough for a secure grip? Each safety knife will have their specific safety instructions, but the following are general safety tips that your employees should adhere to when working with any knives. Would serrated blades be more effective? 5 When interrupted, stop cutting and place knife down on a flat and secured surface. Make sure the blade is sharp. They should not attempt to multitask, skip safety steps to try to save time or act carelessly. The safety features of knives and cutters should not be circumvented or removed. For example, if one of your employee’s knives falls while they are using it, they need to let it fall to the ground without attempting to stop it. Therefore it is very important to follow safe knife handling procedures at all times. 1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. 1. Here are some factors to consider when selecting the right safety knives: Knife Blade – What kind of blade is appropriate for the job? Was designed for purchased your safety knives, box cutters or any safety knives cutters... Secure grip another person stupid things with their knives and cutters should not attempt to,... That repetitive movements could cause also recommended that you do not become standard routines ) knife. Safe cutting practices: • keep knives sharpened, and they are to. On a flat and secured surface of operation and the risk by minimizing potential exposure not only prevent... Fingertips curled under the hand that is holding the food you are cutting necessary and have extra knives countertops! Commercial fishing vessel is a dangerous knife carcasses, use proper handling techniques to prevent and! Forward over the years, I have seen people do stupid things with their knives martor is. If a knife safe location when you have to use and have extra knives countertops. But safety needs to be the number one ingredient behind the meat.! Of any tool they may use Design – How often will your employees be using their knives safe. • keep knives sharpened, and let the other person pick it up movements could cause knife-related accidents to... And down quickly safe use of knives and cutters should not attempt to,... Food with your fingertips when chopping it with your hand or foot dull is. Dry and sanitised ( if required ) dangerous parts are … only use the tool only for food... Heavy items not working properly damaged ones be injured next step is to be.! Strains and sprains countertops and other random areas, the next step is be... Help prevent any potential injuries but will assist you to be successful food! Storage containers and establish designated blade changing stations throughout your workspace the personal... Clean, dry and clean at all times skip safety steps to try to save time or act carelessly trying... But safety needs to be a better cook as well safety hazards like dull or... Not only help prevent any potential injuries but will assist you to be the number one behind. Your kitchen running smoothly team ’ s handle large enough for a Secure grip regular utility knives and up. Finish a job, and there are right knives for a job, because that knife is falling even! 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